The Pearl Restaurant

Great food and service by Allison was exceptional. We enjoyed our entire meal. Cobra was delicious with the saffron, crab sauce. The seafood crape was so flavorful, tender and the seafood was cooked perfectly. So impressed with all the food and beverages. Great Elderflower martini and Angel's Envy Old Fashioned.

We went to the Pearl Friday night for dinner. Really nice decor. Clean, no carpets, table cloths, linen napkins. Quality stuff. Greeted at the door and immediately seated. The waitress and waitstaff were great. We were told of specials. We had wine, appetizers and four different meals. Everyone loved their meals. Seafood crepe was really nice. Lots of seafood and a light sauce. House salads and salad dressing were wonderful. The escargot and the lobster bites were excellent we were all dipping our bread into the butter sauces. The tagine was excellent. Consisted of lamb shank and vegetables in an amazing base wonderful spices and melt in your mouth shank meat. Desserts were great also. We got profiteroles, limoncello cake and the butter cake. All good. The butter cake was Devine. Memorable meal and will return.

Great and diverse menuService goodEnvironment special